Manufacturing Process
Our state-of-the-art facility blends modern hygiene standards with age-old preparation techniques to bring you snacks of outstanding flavor and texture.
1. Sourcing and Cleaning
Every batch begins with sorting. We use advanced cleaning machinery and hand-sorting to ensure that only clean, uniform pulses, seeds, and nuts proceed to our kitchen.
Spices are cleaned and ground in-house to maintain their aromatic oils and volatile flavors.
2. Dough Preparation & Roasting
We knead our dough using purified water and natural seasonings. No chemical conditioners or softeners are added.
Our experienced cooks monitor the temperature of our pure peanut oil continuously, ensuring the namkeen is cooked evenly, absorbing minimal oil while achieving a light, airy crunch.
- Kneaded fresh for every batch
- Continuous oil filtration for safety and taste
- Controlled roasting to maintain texture
- Zero reuse of burnt or degraded oil
3. Nitrogen-Flush Packaging
To preserve freshness without chemical preservatives, we pack our snacks using food-grade nitrogen flushing. This drives out oxygen and moisture, keeping the snacks crisp and flavorful for a longer time naturally.
Our packets are heat-sealed and weighed automatically to ensure absolute accuracy and airtight sealing.